Mango-Mousse This fruit based dessert is best served after dinner. This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband.

Materialien herstellen Mango-Mousse

  1. Bereiten 1 Dose of gezuckerte Kondensmilch.
  2. Bereiten 200 g of Creme Fraiche.
  3. Sie brauchen 2 EL of weiße Gelatine (im kaltem Wasser auflösen).
  4. Sie brauchen 200 ml of Mangosaft.
  5. Sie brauchen 1 of Mango zum Dekorieren.

Kochschritte Mango-Mousse

  1. In einem Standmixer die gezuckerte Kondensmilch, Creme Fraiche, Gelatine und Mangosaft gut vermischen. Dann in eine Form geben und für mindestens 3 Stunden in den Kühlschrank stellen, dann mit der geschnittenen Mango dekorieren und genießen..

These creamy and delicious If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and. This vegan mango mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple, easy and effortless recipe that refreshing and light. My new recipe is called Mango Mousse with raspberry pearls. This is a delicious, delicate dessert that is sure to be enjoyed by all.

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